Advertisements
Advertisements
Question
State True or False:
Eggs should be washed and preserved in a cool dry place.
Advertisements
Solution
This statement is false.
Explanation:
You should NOT wash eggs before storing because washing removes the shell’s protective coating (the “bloom”) and can expose pores to microbial contamination. Eggs are best kept unwashed in a cool place or refrigerated (stored pointed end down).
APPEARS IN
RELATED QUESTIONS
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Why is it important to preserve meat and its products properly?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
The shelf life of food products is affected due to the factors ______.
Identify the picture.
![]() |
Name the type method of preservation technique by observing the picture.
Mention two precautions to be taken while refrigerating food at home.
State the principle behind pickling as a method of preservation.
State the principles of food preservation.
What are the changes that take place in food items due to freezing?
Explain the procedure for preserving foods by the method of dehydration.

