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प्रश्न
Why is it important to preserve meat and its products properly?
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उत्तर
Proper preservation delays rotting, prevents hazardous bacteria growth and keeps meat safe to eat for an extended period of time, making it critical to properly preserve meat and its products.
संबंधित प्रश्न
Identify which is not an example of a sundried product:
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
State True or False:
Sugar acts as a preservative by enabling the process of osmosis.
Select the odd one.
Oil is a natural preservative because
- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
Mention two precautions to be taken while refrigerating food at home.
Give two examples of foods that are preserved by the addition of sugar.
State the principle behind pickling as a method of preservation.
Why do fruits and vegetables become limp and soggy after freezing?
Explain the procedure for preserving foods by the method of dehydration.
What is the need for preserving food items?
