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प्रश्न
The method of preservation depends on ______.
विकल्प
Moisture content of the food
Shelf life of the food
Moisture content of the food and shelf life of the food
The type of food
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उत्तर
The method of preservation depends on moisture content of the food and shelf life of the food.
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संबंधित प्रश्न
Shelf life means ______
Identify which is not an example of a sundried product:
How does pickling help to preserve fruits, vegetables and meat?
Why is it important to preserve meat and its products properly?
Assertion [A]: Green leafy vegetables kept in the refrigerator go limp and soggy.
Reason [R]: All green leafy vegetables are rich in high content of water.
Eggs should be washed and preserved in a cool dry place.
Action of food enzymes '.are the major causes of ______.
Identify the picture
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Name the type method of preservation technique by observing the picture
Mention two precautions to be taken while refrigerating food at home.
Explain the procedure for preserving foods by the use of chemical preservatives.
