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प्रश्न
Define the perishability of food.
एक पंक्ति में उत्तर
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उत्तर
Perishable foods can be kept at room temperature for a few hours or up to two days depending on their perishability. Milk, meat, and fish, for example, deteriorate quickly.
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Storage of Food
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संबंधित प्रश्न
State any three points to be kept in mind while storing processed cereal products.
Example of a hygroscopic substance:
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______ temperature.
Select the odd one.
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- They are perishable
- They are handy during travelling
- They are convenient to use
- They have increased shelf life
Sugar is hygroscopic in nature. Explain.
Differentiate between perishable and non-perishable foods.
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Write a short note on ‘storage of vegetables’.
