Advertisements
Advertisements
प्रश्न
Write short notes on the Storage of semi-perishable products. (any five points)
Discuss the method of storage of semi-perishable foods.
Advertisements
उत्तर
- Because nuts go rancid and become infected with insects, they should be stored in airtight containers.
- Dry-roasted foods such as suji and daliya should be stored in airtight containers.
- Onions, garlic, and potatoes should be stored in cold, dry, dark, and airy places to avoid mould growth and sprouting.
- Processed cereals are readily infected and lose their taste. They should be stored in airtight containers and purchased in modest amounts.
- To keep the flavour of spices longer, store them in dry, airtight containers.
Notes
Students should refer to the answer according to their questions.
संबंधित प्रश्न
The life span of perishable food is for ______
______ is an example of nonperishable food.
List three ways of storing eggs to maintain their freshness.
Discuss any three precautionary measures to be followed while refrigerating food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______.
Identify the picture
 |
Identify the picture and classify the food
What are the two major causes of food spoilage?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
