Question

Write a short note on ‘storage of vegetables’.

Answer 1

1. Vegetables should be stored in a cool, dry place to maintain freshness.
2. Leafy vegetables should be wrapped in a wet cloth or stored in perforated bags to maintain moisture.
3. Root vegetables like potatoes and onions should be stored in a dark, well-ventilated place out of direct sunlight.
4. Most veggies should be refrigerated to reduce dehydration and preserve nutrients.
5. To avoid early spoiling caused by excess moisture, vegetables should be washed immediately before consumption rather than before storage.
6. To avoid cross-contamination, keep separate storage containers or compartments in the refrigerator.