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प्रश्न
Differentiate between perishable and non-perishable foods.
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उत्तर
Perishable foods:
- Perishable goods spoil quickly and require refrigeration (e.g., milk, meat, fruits).
- Perishable foods are susceptible to bacterial growth, requiring proper storage.
Non-perishable foods:
- Non-perishable foods have a long shelf life and can be stored at room temperature (for example, rice and canned products).
- Non-perishable foods are processed to increase shelf life and prevent spoilage.
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संबंधित प्रश्न
Discuss any three precautionary measures to be followed while refrigerating food.
Eggs are best kept in ______.
List any two advantages of convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Flesh foods should be stored below ______ temperature.
Identify the picture.
 |
Identify the picture and classify the food.
Sugar is hygroscopic in nature. Explain.
Why should eggs not be washed before storing?
What are convenience foods?
