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प्रश्न
Differentiate between perishable and non-perishable foods.
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उत्तर
Perishable foods:
- Perishable goods spoil quickly and require refrigeration (e.g., milk, meat, fruits).
- Perishable foods are susceptible to bacterial growth, requiring proper storage.
Non-perishable foods:
- Non-perishable foods have a long shelf life and can be stored at room temperature (for example, rice and canned products).
- Non-perishable foods are processed to increase shelf life and prevent spoilage.
APPEARS IN
संबंधित प्रश्न
______ is an example of nonperishable food.
Eggs are best kept in ______.
Write short notes on the storage of semi-perishable products. (any five points)
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Explain any five factors to be kept in mind while storing semi-perishable food.
Flesh foods should be stored below ______ temperature.
Sugar is hygroscopic in nature. Explain.
What are the two major causes of food spoilage?
