Advertisements
Advertisements
प्रश्न
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
Advertisements
उत्तर
Eggs should never be washed before storing as the pores of the shell which were filled with organic matter will get exposed to microbial growth. Eggs should be stored with pointed end downwards to prevent movement of air cell towards the yolk.
APPEARS IN
संबंधित प्रश्न
______ is an example of nonperishable food.
Define the perishability of food.
State any three points to be kept in mind while storing processed cereal products.
Discuss any three precautionary measures to be followed while refrigerating food.
Write short notes on the storage of semi-perishable products. (any five points)
Example of a hygroscopic substance:
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
What are the two major causes of food spoilage?
Write a short note on ‘storage of vegetables’.
