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प्रश्न
Sam washed the eggs thoroughly before storing them two days ago. However, today, while making an omelette, he discovered that the eggs are no longer usable. In your opinion, what could be one reason for this deterioration? Additionally, how would you recommend he store them next time?
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उत्तर
Eggs should never be washed before storing as the pores of the shell which were filled with organic matter will get exposed to microbial growth. Eggs should be stored with pointed end downwards to prevent movement of air cell towards the yolk.
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संबंधित प्रश्न
Define the perishability of food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Explain any five factors to be kept in mind while storing semi-perishable food.
Identify the picture
 |
Identify the picture and classify the food
Select the odd one
Convenience foods
Why should eggs not be washed before storing?
Differentiate between perishable and non-perishable foods.
What are convenience foods?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on 'storage of vegetables'.
