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प्रश्न
Sugar is hygroscopic in nature. Explain.
थोडक्यात उत्तर
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उत्तर
- Sugar absorbs moisture from the surroundings.
- It reduces the water activity in food, which inhibits microbial development.
- Sugar helps preserve food by keeping products like jams and candies dry.
- This property makes sugar useful in extending the shelf life of certain foods.
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Storage of Food
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संबंधित प्रश्न
State any three points to be kept in mind while storing processed cereal products.
Eggs are best kept in ______.
Write short notes on the Storage of semi-perishable products. (any five points)
List any five advantages of using convenience food.
Choose the correct pair:
| A. Fast food | 1. Pickles |
| B. Convenience food | 2. Milk |
| C. Perishable food | 3. Apples |
| D. Semi-perishable food | 4. Ham Burger and French fries |
Flesh foods should be stored below ______.
Identify the picture
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Identify the picture and classify the food
Why should eggs not be washed before storing?
Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
Write a short note on 'storage of vegetables'.
