Question

Statement I: Regularly cleaning kitchen surfaces, utensils, and appliances helps to prevent the spread of bacteria and reduces the risk of foodborne illnesses.

Statement II: Storing raw meat separately from cooked food in the refrigerator is essential for preventing cross-contamination and ensuring kitchen safety.

Options

• Statement I is true and Statement II is false.

• Statement I is false and Statement II is true.

• Both Statements I and II are true.

• Both Statements I and II are false.

Answer 1

Both Statements I and II are true.

Explanation: 

Regular, thorough cleaning of kitchen surfaces, utensils, and appliances reduces contamination and helps prevent food‑borne illnesses. Storing perishable items (like raw meat) properly in the refrigerator and keeping cooked foods protected/separate prevents cross‑contamination from raw juices and is an important kitchen safety measure.