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प्रश्न
The shelf life of food products is affected due to the factors ______.
विकल्प
Humidity
Temperature
Attack by microorganisms
All of these
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उत्तर
All of these
APPEARS IN
संबंधित प्रश्न
Shelf life means ______
Enumerate any five uses of preserving food at home.
Rohan’s dad has made apple jam. Which of the following must have been added to preserve it for a longer time?
Assertion (A): Evaporating moisture from food stuff prevents growth of microorganisms.
Reason (R): Most microorganisms cannot grow without water.
Eggs should be washed and preserved in a cool dry place.
Mention two precautions to be taken while refrigerating food at home.
State the principle behind pickling as a method of preservation.
What are the changes that take place in food items due to freezing?
How is radiation effective in food preservation?
Explain the procedure for preserving foods by the use of chemical preservatives.
