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प्रश्न
The shelf life of food products is affected due to the factors ______.
विकल्प
Humidity
Temperature
Attack by microorganisms
All of these
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उत्तर
The shelf life of food products is affected due to the factors humidity, temperature and attack by microorganisms.
Explanation:
The shelf life of food is determined by environmental and biological factors. Humidity introduces moisture that triggers enzymatic breakdown, while high temperatures accelerate chemical degradation reactions. Furthermore, both conditions create an optimal environment for the attack by microorganisms like bacteria and mold, leading to rapid spoilage.
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
How does pickling help to preserve fruits, vegetables and meat?
Identify the picture
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Identify the picture and name the type of preservation
Identify the picture.
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Name the type method of preservation technique by observing the picture.
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- Delay moulding
- Increase oxidation
- Delay deterioration
- Isolates food from air
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