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प्रश्न
The shelf life of food products is affected due to the factors ______.
विकल्प
Humidity
Temperature
Attack by microorganisms
All of these
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उत्तर
All of these
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
Choose the correct pair:
| A. Sun drying | 1. Potatoes, Onions, Yams |
| B. Convenience | 2. Rasin, chips, papad |
| C. Semi-perishable | 3. Meat, fish, chicken |
| D. Perishable | 4. Peas, Jam, Jellies |
Tom watched his uncle preparing mango pickle. He noticed that he had put a lot of salt and spices into the vessel while cooking it. State any five ways in which these ingredients play a role in the preparation of the pickle.
Eggs should be washed and preserved in a cool dry place.
Identify the picture
 |
Name the type method of preservation technique by observing the picture
Name two important cherical preservatives used for food preservation.
How is radiation effective in food preservation?
Explain the procedure for preserving foods by the method of dehydration.
