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प्रश्न
The shelf life of food products is affected due to the factors ______.
विकल्प
Humidity
Temperature
Attack by microorganisms
All of these
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उत्तर
All of these
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संबंधित प्रश्न
Enumerate any three ways by which oil acts as a natural preservative in picking.
Name two important chemical preservatives permitted and popularly used in the preservation industry.
Identify which is not an example of a sundried product:
Identify the picture
 |
Identify the picture and name the type of preservation
Identify the picture
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Name the type method of preservation technique by observing the picture
Mention two precautions to be taken while refrigerating food at home.
Why do fruits and vegetables become limp and soggy after freezing?
Explain the procedure for preserving foods by the method of dehydration.
How should eggs and milk be stored at home to maintain their freshness for a longer period of time?
What is the need for preserving food items?
