Question

Mention two hygienic practices to be followed in the preparation of food.

Answer 1

1. Washing hands properly with antibacterial soap before starting to work, before handling food, after using the restroom, after handling waste, after handling money, etc.
2. Avoiding coughing, sneezing, spitting, smoking, or use of strong perfumes while handling food.
3. Avoiding nail paints and long nails.
4. Wearing a clean apron while working.