Please select a subject first
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Select the odd one
Convenience foods
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Sugar is hygroscopic in nature. Explain.
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Why should eggs not be washed before storing?
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Differentiate between perishable and non-perishable foods.
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What are the two major causes of food spoilage?
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What are convenience foods?
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Explain the classification of food on the basis of moisture content for the purpose of storage. Give two examples of each.
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Write a short note on 'storage of vegetables'.
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Fabrics are created from fibres or yarn in the ways ______.
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A short lady should choose a sari with a wide border.
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What are the different ways in which a fabric is prepared?
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______ is known for producing a cheaper variety of fabric.
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The garments should be bought suitable to the climate.
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What are the readymade garments?
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The process of laundering includes these main steps ______.
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Write a short note on the different methods of laundering clothes.
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Water can be classified on the basis of ______.
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Hardness of water is of two types ______.
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