English

Among the Following, Which One Acts as a Food Preservative? Aspartame, Aspirin, Sodium Benzoate, Paracetamol - Chemistry

Advertisements
Advertisements

Question

Among the following, which one acts as a food preservative?

Aspartame, Aspirin, Sodium Benzoate, Paracetamol

Advertisements

Solution

Sodium benzoate is a common food preservative used in pickles, sauces, jams and fruit juices.

shaalaa.com
  Is there an error in this question or solution?
2017-2018 (March) Delhi Set 1

Video TutorialsVIEW ALL [1]

RELATED QUESTIONS

Define antioxidants?


Which one of the following is a food preservative? 

Equanil, Morphine, Sodium benzoate

 


On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.

(i) Write the values shown by

(a) Dr. Satpal

(b) NHRC

(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?

(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients


What are artificial sweetening agents? Give two examples.


Which of the following are not used as food preservatives?

(i) Table salt

(ii) Sodium hydrogencarbonate

(iii) Cane sugar

(iv) Benzoic acid


Pickles have a long shelf life and do not get spoiled for months, why?


Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?


Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.


Assertion: Preservative are added to food items.

Reason: Preservatives inhibit the growth of microorganisms.


Which of the following is a naturally occurring antioxidant?


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×