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Question
Which of the following will not enhance nutritional value of food?
Options
Minerals
Artificial sweeteners
Vitamins
Aminoacids
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Solution
Artificial sweeteners
Explanation:
Artificial sweeteners are non-caloric substitutes for sugar. They are often intensely more sweet than sugar but do not enhance nutritional value of food. Vitamins and minerals are essential nutrients because they perform hundreds of roles in the body. Amino acids will also enhance the nutritional value of food.
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Mr. Roy, the principal of one reputed school organized a seminar in which he invited parents and principals to discuss the serious issue of diabetes and depression in students. They all resolved this issue by strictly banning the junk food in schools and to introduce healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Roy conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following :
(i) What are the values (at least two) displayed by Mr. Roy ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) What are tranquillizers ? Give an example.
(iv) Why is use of aspartame limited to cold foods and drinks ?
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
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(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
What are food preservatives?
What are artificial sweetening agents? Give two examples.
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Pickles have a long shelf life and do not get spoiled for months, why?
What is the difference between saccharin and saccharic acid?
Name an artificial sweetener which is derivative of sucrose.
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Rayon is:
Which of the following is a naturally occurring antioxidant?
