Advertisements
Advertisements
Question
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
Advertisements
Solution 1
Artificial sweetening agents such as saccharin, alitame, and aspartame can be used in preparing sweets for diabetic patients.
Solution 2
Saccharine, aspartame or alitame may be used in the preparation of sweets for a diabetic patient.
APPEARS IN
RELATED QUESTIONS
Define antioxidants?
What are food preservatives?
What are artificial sweetening agents? Give two examples.
Explain any two chemical methods of food preservation.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Rayon is:
Which of the following is a naturally occurring antioxidant?
