हिंदी
कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Name A Sweetening Agent Used in the Preparation of Sweets for a Diabetic Patient.

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प्रश्न

Name a sweetening agent used in the preparation of sweets for a diabetic patient.

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उत्तर १

Artificial sweetening agents such as saccharin, alitame, and aspartame can be used in preparing sweets for diabetic patients.

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उत्तर २

Saccharine, aspartame or alitame may be used in the preparation of sweets for a diabetic patient.

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  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
2013-2014 (March) Delhi Set 2

संबंधित प्रश्न

Draw structure of BHT.


Write ‘four’ physical methods of preserving food materials


Which one of the following is a food preservative? 

Equanil, Morphine, Sodium benzoate

 


On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.

(i) Write the values shown by

(a) Dr. Satpal

(b) NHRC

(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?

(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients


Why do we require artificial sweetening agents?


Why is use of aspartame limited to cold foods and drinks?


What are artificial sweetening agents? Give two examples.


What problem arises in using alitame as artificial sweetener?


Among the following, which one acts as a food preservative?

Aspartame, Aspirin, Sodium Benzoate, Paracetamol


Why the use of alitame as an artificial sweetener is not recommended?


Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?


Pickles have a long shelf life and do not get spoiled for months, why?


Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?


Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.


Assertion: Preservative are added to food items.

Reason: Preservatives inhibit the growth of microorganisms.


Of the following properties about thiosulphate, which one is not applicable?


Rayon is:


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