Advertisements
Advertisements
प्रश्न
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
Advertisements
उत्तर १
Artificial sweetening agents such as saccharin, alitame, and aspartame can be used in preparing sweets for diabetic patients.
उत्तर २
Saccharine, aspartame or alitame may be used in the preparation of sweets for a diabetic patient.
APPEARS IN
संबंधित प्रश्न
Define antioxidants?
Draw structure of BHT.
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
Why do we require artificial sweetening agents?
Why is use of aspartame limited to cold foods and drinks?
What are artificial sweetening agents? Give two examples.
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following will not enhance nutritional value of food?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
