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प्रश्न
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
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उत्तर
Since aspartame is unstable and decomposes at cooking temperature, therefore, it is used as a sweetening agent in cold foods and soft drinks.
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संबंधित प्रश्न
Define antioxidants?
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
What are food preservatives?
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
What is the difference between saccharin and saccharic acid?
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
Which synthetic sweetener is 100 times sweeter than cane sugar?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
