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प्रश्न
What are artificial sweetening agents? Give two examples.
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उत्तर १
Artificial sweetening agents are chemicals that sweeten food. However, unlike natural sweeteners, they do not add calories to our body. They do not harm the human body. Some artificial sweeteners are aspartame, saccharin, sucrolose, and alitame.
उत्तर २
Artificial sweeteners are chemical substances which are sweet in taste but do not add any calories to our body. They are excreted as such through urine. For example, saccharin, aspartame, alitame etc.
संबंधित प्रश्न
Define antioxidants?
Write ‘four’ physical methods of preserving food materials
Why do we require artificial sweetening agents?
Why is use of aspartame limited to cold foods and drinks?
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Seeing the growing cases of diabetes and depression among children, Mr. Chopra, the principal of one reputed school organized a seminar in which he invited parents and principals. They all resolved this issue by strictly banning the junk food in schools and by introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Chopra conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following questions :
(i) What are the values (at least two) displayed by Mr. Chopra ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) Why should antidepressant drugs not be taken without consulting a doctor ?
(iv) Give two examples of artificial sweeteners.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
Which synthetic sweetener is 100 times sweeter than cane sugar?
