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प्रश्न
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
विकल्प
Assertion and reason both are correct statement but reason does not explain assertion.
Assertion and reason both are correct and reason explains the assertion.
Both assertion and reason are wrong statement.
Assertion is correct statement reason is wrong statement.
Assertion is wrong statement reason is correct.
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उत्तर
Both assertion and reason are wrong statement.
Explanation:
Chemicals which are added to food items to prevent them from spoiling against bacteria yeast and moulds are called food preservatives. They do not increase nutritive value of food.
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संबंधित प्रश्न
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
Why is use of aspartame limited to cold foods and drinks?
What are artificial sweetening agents? Give two examples.
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
Rayon is:
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
