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प्रश्न
Draw structure of BHT.
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उत्तर
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संबंधित प्रश्न
What are food preservatives?
Why is use of aspartame limited to cold foods and drinks?
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
What is the difference between saccharin and saccharic acid?
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
Which synthetic sweetener is 100 times sweeter than cane sugar?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
