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प्रश्न
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
विकल्प
Assertion and reason both are correct statement but reason does not explain assertion.
Assertion and reason both are correct and reason explains the assertion.
Both assertion and reason are wrong statement.
Assertion is correct statement reason is wrong statement.
Assertion is wrong statement reason is correct statement.
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उत्तर
Assertion and reason both are correct and reason explains the assertion.
Explanation:
Artificial sweeteners do not provide any calories because they are inert and do not metabolise in the body.
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संबंधित प्रश्न
Define antioxidants?
Write ‘four’ physical methods of preserving food materials
What are food preservatives?
Why is use of aspartame limited to cold foods and drinks?
What are artificial sweetening agents? Give two examples.
What problem arises in using alitame as artificial sweetener?
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Seeing the growing cases of diabetes and depression among children, Mr. Chopra, the principal of one reputed school organized a seminar in which he invited parents and principals. They all resolved this issue by strictly banning the junk food in schools and by introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Chopra conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following questions :
(i) What are the values (at least two) displayed by Mr. Chopra ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) Why should antidepressant drugs not be taken without consulting a doctor ?
(iv) Give two examples of artificial sweeteners.
Write one example each of Artificial sweetener.
Write one example each of Antacids.
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following will not enhance nutritional value of food?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Rayon is:
Which of the following is a naturally occurring antioxidant?
