हिंदी

Why the Use of Alitame as an Artificial Sweetener is Not Recommended?

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प्रश्न

Why the use of alitame as an artificial sweetener is not recommended? 

एक पंक्ति में उत्तर
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उत्तर

The control of the sweetness of food is difficult while using alitame, hence its use as an artificial sweetener is not recommended.

shaalaa.com
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2018-2019 (March) 56/1/1

वीडियो ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्न

Which one of the following is a food preservative? 

Equanil, Morphine, Sodium benzoate

 


Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students

After reading the above passage, answer the following questions:

(i) What are the values (at least two) displayed by Mr Lugani?

(ii) As a student, how can you spread awareness about this issue?

(iii) What are antidepressant drugs? Give an example.

(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.


What are food preservatives?


Explain any two chemical methods of food preservation.


Among the following, which one acts as a food preservative?

Aspartame, Aspirin, Sodium Benzoate, Paracetamol


Name an artificial sweetener which is derivative of sucrose.


Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?


Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?


Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.


Assertion: Preservative are added to food items.

Reason: Preservatives inhibit the growth of microorganisms.


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