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प्रश्न
Why is use of aspartame limited to cold foods and drinks?
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उत्तर १
Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.
उत्तर २
This is because it decomposes at baking or cooking temperatures and hence can be used only in cold foods and drinks as an artificial sweetener
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संबंधित प्रश्न
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After reading the above passage, answer the following questions:
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(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
Mr. Roy, the principal of one reputed school organized a seminar in which he invited parents and principals to discuss the serious issue of diabetes and depression in students. They all resolved this issue by strictly banning the junk food in schools and to introduce healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Roy conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following :
(i) What are the values (at least two) displayed by Mr. Roy ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) What are tranquillizers ? Give an example.
(iv) Why is use of aspartame limited to cold foods and drinks ?
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What are food preservatives?
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Explain any two chemical methods of food preservation.
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After reading the above passage, answer the following questions :
(i) What are the values (at least two) displayed by Mr. Chopra ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) Why should antidepressant drugs not be taken without consulting a doctor ?
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Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
