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प्रश्न
Why do we require artificial sweetening agents?
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उत्तर
A large number of people are suffering from diseases such as diabetes and obesity. These people cannot take normal sugar i.e., sucrose as it is harmful for them. Therefore, artificial sweetening agents that do not add to the calorie intake of a person are required. Saccharin, aspartame, and alitame are a few examples of artificial sweeteners.
संबंधित प्रश्न
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following will not enhance nutritional value of food?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Rayon is:
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
