Advertisements
Advertisements
प्रश्न
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
विकल्प
Sucrose
Glucose
Aspartame
Sucralose
Advertisements
उत्तर
Sucralose
Explanation:
Sucralose is an artificial sweetening agent which is 600 times sweeter than sucrose and does not provide calories.
APPEARS IN
संबंधित प्रश्न
Define antioxidants?
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Seeing the growing cases of diabetes and depression among children, Mr. Chopra, the principal of one reputed school organized a seminar in which he invited parents and principals. They all resolved this issue by strictly banning the junk food in schools and by introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Chopra conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following questions :
(i) What are the values (at least two) displayed by Mr. Chopra ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) Why should antidepressant drugs not be taken without consulting a doctor ?
(iv) Give two examples of artificial sweeteners.
Write one example each of Artificial sweetener.
Write one example each of Antacids.
Which of the following will not enhance nutritional value of food?
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Of the following properties about thiosulphate, which one is not applicable?
Rayon is:
Which of the following is a naturally occurring antioxidant?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
