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प्रश्न
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
विकल्प
Sucrose
Glucose
Aspartame
Sucralose
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उत्तर
Sucralose
Explanation:
Sucralose is an artificial sweetening agent which is 600 times sweeter than sucrose and does not provide calories.
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संबंधित प्रश्न
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
What are food preservatives?
What are artificial sweetening agents? Give two examples.
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
What problem arises in using alitame as artificial sweetener?
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following will not enhance nutritional value of food?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Name an artificial sweetener which is derivative of sucrose.
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Rayon is:
Which synthetic sweetener is 100 times sweeter than cane sugar?
Which of the following is a naturally occurring antioxidant?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
