Advertisements
Advertisements
प्रश्न
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
पर्याय
Sucrose
Glucose
Aspartame
Sucralose
Advertisements
उत्तर
Sucralose
Explanation:
Sucralose is an artificial sweetening agent which is 600 times sweeter than sucrose and does not provide calories.
APPEARS IN
संबंधित प्रश्न
Define antioxidants?
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
What are artificial sweetening agents? Give two examples.
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following will not enhance nutritional value of food?
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
Rayon is:
