Advertisements
Advertisements
प्रश्न
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
पर्याय
Sucrose
Glucose
Aspartame
Sucralose
Advertisements
उत्तर
Sucralose
Explanation:
Sucralose is an artificial sweetening agent which is 600 times sweeter than sucrose and does not provide calories.
APPEARS IN
संबंधित प्रश्न
Define antioxidants?
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
What are food preservatives?
Why is use of aspartame limited to cold foods and drinks?
What are artificial sweetening agents? Give two examples.
What problem arises in using alitame as artificial sweetener?
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following will not enhance nutritional value of food?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Of the following properties about thiosulphate, which one is not applicable?
Rayon is:
Which of the following is a naturally occurring antioxidant?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
