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प्रश्न
Which of the following will not enhance nutritional value of food?
पर्याय
Minerals
Artificial sweeteners
Vitamins
Aminoacids
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उत्तर
Artificial sweeteners
Explanation:
Artificial sweeteners are non-caloric substitutes for sugar. They are often intensely more sweet than sugar but do not enhance nutritional value of food. Vitamins and minerals are essential nutrients because they perform hundreds of roles in the body. Amino acids will also enhance the nutritional value of food.
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संबंधित प्रश्न
Define antioxidants?
Draw structure of BHT.
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
What problem arises in using alitame as artificial sweetener?
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Rayon is:
