Advertisements
Advertisements
प्रश्न
Which of the following will not enhance nutritional value of food?
पर्याय
Minerals
Artificial sweeteners
Vitamins
Aminoacids
Advertisements
उत्तर
Artificial sweeteners
Explanation:
Artificial sweeteners are non-caloric substitutes for sugar. They are often intensely more sweet than sugar but do not enhance nutritional value of food. Vitamins and minerals are essential nutrients because they perform hundreds of roles in the body. Amino acids will also enhance the nutritional value of food.
APPEARS IN
संबंधित प्रश्न
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Mr. Roy, the principal of one reputed school organized a seminar in which he invited parents and principals to discuss the serious issue of diabetes and depression in students. They all resolved this issue by strictly banning the junk food in schools and to introduce healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour physical activities for the students in the morning assembly daily. After six months, Mr. Roy conducted the health survey in most of the schools and discovered a tremendous improvement in the health of students.
After reading the above passage, answer the following :
(i) What are the values (at least two) displayed by Mr. Roy ?
(ii) As a student, how can you spread awareness about this issue ?
(iii) What are tranquillizers ? Give an example.
(iv) Why is use of aspartame limited to cold foods and drinks ?
Why do we require artificial sweetening agents?
What are food preservatives?
Why is use of aspartame limited to cold foods and drinks?
What problem arises in using alitame as artificial sweetener?
Write one example each of Artificial sweetener.
Why the use of alitame as an artificial sweetener is not recommended?
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
What is the difference between saccharin and saccharic acid?
Name an artificial sweetener which is derivative of sucrose.
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Which synthetic sweetener is 100 times sweeter than cane sugar?
