मराठी
कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Which of the following will not enhance nutritional value of food? - Chemistry

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प्रश्न

Which of the following will not enhance nutritional value of food?

पर्याय

  • Minerals

  • Artificial sweeteners

  • Vitamins

  • Aminoacids

MCQ
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उत्तर

Artificial sweeteners

Explanation:

Artificial sweeteners are non-caloric substitutes for sugar. They are often intensely more sweet than sugar but do not enhance nutritional value of food. Vitamins and minerals are essential nutrients because they perform hundreds of roles in the body. Amino acids will also enhance the nutritional value of food.

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 16: Chemistry In Everyday Life - Multiple Choice Questions (Type - I) [पृष्ठ २३१]

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एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
पाठ 16 Chemistry In Everyday Life
Multiple Choice Questions (Type - I) | Q 18 | पृष्ठ २३१

संबंधित प्रश्‍न

Define antioxidants?


Write ‘four’ physical methods of preserving food materials


On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.

(i) Write the values shown by

(a) Dr. Satpal

(b) NHRC

(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?

(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients


Why do we require artificial sweetening agents?


What are food preservatives?


Explain any two chemical methods of food preservation.


Among the following, which one acts as a food preservative?

Aspartame, Aspirin, Sodium Benzoate, Paracetamol


Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?


Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?


Pickles have a long shelf life and do not get spoiled for months, why?


What is the difference between saccharin and saccharic acid?


Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?


Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.


Of the following properties about thiosulphate, which one is not applicable?


Rayon is:


Which synthetic sweetener is 100 times sweeter than cane sugar?


The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.


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