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प्रश्न
Which of the following will not enhance nutritional value of food?
पर्याय
Minerals
Artificial sweeteners
Vitamins
Aminoacids
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उत्तर
Artificial sweeteners
Explanation:
Artificial sweeteners are non-caloric substitutes for sugar. They are often intensely more sweet than sugar but do not enhance nutritional value of food. Vitamins and minerals are essential nutrients because they perform hundreds of roles in the body. Amino acids will also enhance the nutritional value of food.
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संबंधित प्रश्न
Write ‘four’ physical methods of preserving food materials
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
What are food preservatives?
Why is use of aspartame limited to cold foods and drinks?
What problem arises in using alitame as artificial sweetener?
Explain any two chemical methods of food preservation.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following are not used as food preservatives?
(i) Table salt
(ii) Sodium hydrogencarbonate
(iii) Cane sugar
(iv) Benzoic acid
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
Pickles have a long shelf life and do not get spoiled for months, why?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Of the following properties about thiosulphate, which one is not applicable?
Which synthetic sweetener is 100 times sweeter than cane sugar?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
