मराठी

Which One of the Following is a Food Preservative? Equanil, Morphine, Sodium Benzoate - Chemistry

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प्रश्न

Which one of the following is a food preservative? 

Equanil, Morphine, Sodium benzoate

 

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उत्तर

(a) Sodium benzoate is used as a food preservative whereas equanil is a tranquillizer and morphine is a narcotic analgesic.

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2012-2013 (March) Delhi Set 1

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students

After reading the above passage, answer the following questions:

(i) What are the values (at least two) displayed by Mr Lugani?

(ii) As a student, how can you spread awareness about this issue?

(iii) What are antidepressant drugs? Give an example.

(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.


What problem arises in using alitame as artificial sweetener?


Explain any two chemical methods of food preservation.


Write one example each of Artificial sweetener.


Why the use of alitame as an artificial sweetener is not recommended?


Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?


Pickles have a long shelf life and do not get spoiled for months, why?


What is the difference between saccharin and saccharic acid?


Name an artificial sweetener which is derivative of sucrose.


Assertion: All chemicals added to food items are called food preservatives.

Reason: All these chemicals increase the nutritive value of the food.


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