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प्रश्न
Sodium salts of some acids are very useful as food preservatives. Suggest a few such acids.
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उत्तर
Sodium salts of benzoic acid, sorbic acid and propanoic acid, etc., are used as food preservatives.
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संबंधित प्रश्न
Define antioxidants?
Draw structure of BHT.
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Why is use of aspartame limited to cold foods and drinks?
What are artificial sweetening agents? Give two examples.
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Antacids.
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following will not enhance nutritional value of food?
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: All chemicals added to food items are called food preservatives.
Reason: All these chemicals increase the nutritive value of the food.
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Of the following properties about thiosulphate, which one is not applicable?
Which of the following is a naturally occurring antioxidant?
