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प्रश्न
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
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उत्तर १
Artificial sweetening agents such as saccharin, alitame, and aspartame can be used in preparing sweets for diabetic patients.
उत्तर २
Saccharine, aspartame or alitame may be used in the preparation of sweets for a diabetic patient.
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संबंधित प्रश्न
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Why do we require artificial sweetening agents?
What problem arises in using alitame as artificial sweetener?
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Artificial sweetener.
Write one example each of Antacids.
Why the use of alitame as an artificial sweetener is not recommended?
Why the use of alitame as an artificial sweetener is not recommended?
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following will not enhance nutritional value of food?
What is the difference between saccharin and saccharic acid?
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Assertion: Artificial sweeteners are added to the food to control the intake of calories.
Reason: Most of the artificial sweeteners are inert and do not metabolise in the body.
Of the following properties about thiosulphate, which one is not applicable?
Rayon is:
