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प्रश्न
Sugar is the main source of energy as it produces energy on metabolic decomposition. But these days low calorie drinks are more popular, why?
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उत्तर
In low calorie drinks, some artificial sweetening agents (like aspartame, alitame, sucralose, saccharin etc). are present which are often many hundred times sweeter than sugar but do not metabolise and hence, do not produce any energy.
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संबंधित प्रश्न
Define antioxidants?
Write ‘four’ physical methods of preserving food materials
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
Why do we require artificial sweetening agents?
Why is use of aspartame limited to cold foods and drinks?
What problem arises in using alitame as artificial sweetener?
Write one example each of Artificial sweetener.
Write one example each of Antacids.
Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?
Which of the following will not enhance nutritional value of food?
What is the difference between saccharin and saccharic acid?
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Assertion: Preservative are added to food items.
Reason: Preservatives inhibit the growth of microorganisms.
Rayon is:
Which of the following is a naturally occurring antioxidant?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
