Advertisements
Advertisements
प्रश्न
Why is use of aspartame limited to cold foods and drinks?
Advertisements
उत्तर १
Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.
उत्तर २
This is because it decomposes at baking or cooking temperatures and hence can be used only in cold foods and drinks as an artificial sweetener
APPEARS IN
संबंधित प्रश्न
Define antioxidants?
Draw structure of BHT.
Which one of the following is a food preservative?
Equanil, Morphine, Sodium benzoate
Seeing the growing cases of diabetes and depression among young children, Mr Lugani, the principal of one reputed school, organised a seminar in which he invites parents and principals. They all resolved this issue by strictly banning junk food in schools and introducing healthy snacks and drinks like soup, lassi, milk etc. in school canteens. They also decided to make compulsory half an hour of daily physical activities for the students in the health survey in most of the school and discovered a tremendous improvement in the health of the students
After reading the above passage, answer the following questions:
(i) What are the values (at least two) displayed by Mr Lugani?
(ii) As a student, how can you spread awareness about this issue?
(iii) What are antidepressant drugs? Give an example.
(iv) Name the sweetening agent used in the preparation of sweets for a diabetic patient.
On the occasion of World Health Day, Dr. Satpal organized a ‘health camp’ for the poor farmers living in a nearby village. After check-up, he was shocked to see that most of the farmers suffered from cancer due to regular exposure to pesticides and many were diabetic. They distributed free medicines to them. Dr. Satpal immediately reported the matter to the
National Human Rights Commission (NHRC). On the suggestions of NHRC, the government decided to provide medical care, financial assistance, setting up of super-speciality hospitals for treatment and prevention of the deadly disease in the affected villages all over India.
(i) Write the values shown by
(a) Dr. Satpal
(b) NHRC
(ii) What type of analgesics are chiefly used for the relief of pains of terminal cancer ?
(iii) Give an example of artificial sweetener that could have been recommended to diabetic patients
Why do we require artificial sweetening agents?
Name a sweetening agent used in the preparation of sweets for a diabetic patient.
What problem arises in using alitame as artificial sweetener?
Among the following, which one acts as a food preservative?
Aspartame, Aspirin, Sodium Benzoate, Paracetamol
Write one example each of Antacids.
What is the difference between saccharin and saccharic acid?
Name an artificial sweetener which is derivative of sucrose.
Name two α-amino acids which form a dipeptide which is 100 times more sweet than cane sugar?
Aspartame is unstable at cooking temperature, where would you suggest aspartame to be used for sweetening?
Of the following properties about thiosulphate, which one is not applicable?
Rayon is:
Which synthetic sweetener is 100 times sweeter than cane sugar?
The artificial sweetener that has the highest sweetness value in comparison to cane sugar is ______.
