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What impressions of Shahid do you gather from the piece?

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प्रश्न

What impressions of Shahid do you gather from the piece?

थोडक्यात उत्तर
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उत्तर

A model answer has been provided for students' reference.

It is strongly recommended that students prepare the answer on their own.

As the text is a very brief description of Agha Shahid Ali, we can never judge his character completely. However, it can be said from the text that, even after he realised that he was dying, Shahid remained an extremely lucid person and didn't lack enthusiasm of life. Just like any other normal man, he was afraid of dying. He ignored reassurances given by people and lived his life fully till his last breath. He was a man who wanted to stay alive in people's memories not through spoken recitatives of friendship but of written word. Even when he reached a very serious stage of his illness, Shahid did not let his illness impede the progress of the friendship between him and the author. He had the extra-ordinary ability to transmute the mundane into the magical. He was very fond of company. His social live included festivity at home every day. He could be awarded for his prowess in the kitchen. He was a believer of exactitude and authenticity and thus, could not tolerate any deviation from the traditional methods of cooking. Shahid worked his way through poetry in almost all spheres of his life.

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?

संबंधित प्रश्‍न

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(b) What shocking experience did Douglas have at YMCA pool?
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(d) What rich bountry has the heaven given us? (A Thing of Beauty)
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The term dietary fibres refers collectively to indigestible carbohydrates present in plant foods.  The importance of these dietary fibres came into the picture when it was observed that the people having diet rich in these fibres, had low incidence of coronary heart disease, irritable bowel syndrome, dental caries and gall stones.

 

The foodstuffs rich in these dietary fibres are cereals and grains, legumes, fruits with seeds, citrus fruits, carrots, cabbage, green leafy vegetables, apples, melons, peaches, pears etc.

These dietary fibres are not digested by the enzymes of the stomach and the small intestine whereas most of other carbohydrates like starch and sugar are digested and absorbed. The dietary fibres have the property of holding water and because of it, these get swollen and behave like a sponge as these pass through the gastrointestinal tract. The fibres add bulk to the diet and increase transit time in the gut. Some of these fibres may undergo fermentation in the colon.

 

In recent years, it has been considered essential to have some amount of fibres in the diet. Their beneficial effects lie in preventing coronary heart disease, and decreasing cholesterol level. The fibres like gums and pectin are reported to decrease postprandial (after meals) glucose level in blood. These types of dietary fibres are recommended for the management of certain types of diabetes. Recent studies have shown that the fenugreek (Methi) seeds, which contain 40 per cent gum, are effective in decreasing blood glucose and cholesterol levels as compared to other gum containing vegetables.

 

Some dietary fibres increase transit time and decrease the time of release of ingested food in colon. The diet having less fibres is associated with colon cancer and the dietary fibres may play a role in decreasing the risk of it.

 

The dietary fibres hold water so that stools are soft, bulky and readily eliminated. Therefore high fibre intake prevents or relieves constipation.

 

The fibres increase motility of the small intestine and the colon and by decreasing the transit time there is less time for exposure of the mucosa to harmful toxic substances. Therefore, there is a less desire to eat and the energy intake can be maintained within the range of requirement. This phenomenon helps in keeping a check on obesity. Another reason in helping to decrease obesity is that the high-fibre diets have somewhat lower coefficients of digestibility.

 

The dietary fibres may have some adverse effects on nutrition by binding some trace metals like calcium, magnesium, phosphorus, zinc and others and therefore preventing their proper absorption. This may pose a possibility of nutritional deficiency especially when diets contain marginal levels of mineral elements. This may become important constraints on increasing dietary fibres. It is suggested that an intake of 40 grams dietary fibres per day is desirable.

 

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