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Classification of Crops

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CISCE: Class 10

Key Points: Classification of Crops

  • Crops in India are broadly classified into food crops and cash crops. Food crops mainly include cereals and pulses, while cash crops include oilseeds, fibre crops, beverages and sugarcane.
  • Cereals are the most important food crops in India. They are grass-like plants with starchy edible seeds such as rice, wheat, maize and millets, which form the basic diet of people.
  • Rice and wheat are the main food crops of India, while important cash crops include tea, coffee, oilseeds, cotton, jute and sugarcane.
  • The Green Revolution helped India become self-sufficient in food grains and also transformed India into a net exporter of food products and oilseeds.
  • India ranks third in cereal production in the world, and cereals occupy about 54% of the total cropped area and contribute around 11% of global cereal production.
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