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Classification of Crops - Wheat

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CISCE: Class 10

Key Points: Wheat

  • Wheat is India’s second most important food crop after rice. It covers about 14% of total cropped area, and India ranks second after China in world wheat production. It is a staple food in northern and north-western India.
  • Wheat climate & needs: It is a rabi crop—needs cool winters for growth and warm, dry weather for ripening. 10–15°C is ideal for sowing and 20–25°C for harvest. About 80 cm rainfall is suitable, but irrigation can cover low rainfall; excess moisture harms growth.
  • Wheat soil & methods: Best soils are well-drained loams and clay loams (alluvial soils of Great Plains mainly). Sowing is done by drilling or broadcasting in a well-prepared seedbed. It needs 3–4 irrigations, and harvesting is done by sickle or machines (Punjab, Haryana, W. UP).
  • Major wheat states: Uttar Pradesh, Punjab, Haryana, Rajasthan and Madhya Pradesh are the five leading producers. Yield is very high in Punjab and Haryana, and area under wheat is largest in Uttar Pradesh.
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