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Classification of Crops - Rice

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Topics

  • Requirements for the cultivation of Rice
  • Types of Rice
  • Methods of rice cultivation 
  • Methods of sowing rice seeds
  • Harvesting and processing of rice
  • Distribution
CISCE: Class 10

Key Points: Rice

  • Rice is the most important staple food crop of India and feeds more than half of the population. India is the second largest producer of rice in the world after China, and rice is mainly a kharif crop, though it is also grown as a rabi crop in southern and north-eastern India.
  • Rice requires a hot and humid climate with an average temperature of about 24°C and annual rainfall of 150–300 cm. It needs 5–10 cm of standing water during early growth and ample sunshine throughout its growing period.
  • Deep, fertile clayey or loamy soils that can retain water are ideal for rice cultivation. Hence, river deltas, flood plains, estuaries and coastal plains are best suited for growing rice.
  • Rice is grown as upland rice and lowland rice. Upland rice depends only on rainfall and is grown on hill slopes, while lowland rice is grown in low-lying plains with assured irrigation and produces surplus for sale.
  • Major rice-producing states are West Bengal, Uttar Pradesh, Punjab, Tamil Nadu and Andhra Pradesh. West Bengal grows three rice crops—Aus, Aman and Boro, while Punjab has the highest per-hectare yield due to irrigation, HYV seeds and mechanisation.
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