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Agricultural Reforms and the Green Revolution in India

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CISCE: Class 10

Key Points: Agricultural Reforms and the Green Revolution in India

  • Agricultural reforms were introduced to stop the decline of agriculture’s role in GDP and to strengthen India’s overall economy.
  • The Green Revolution (late 1960s) made India food-self-sufficient by using HYV seeds, modern farming methods, irrigation, fertilizers, credit and rural electrification.
  • Major impacts of the Green Revolution include higher food grain production, shift from subsistence to commercial farming, more employment and increased rural prosperity.
  • Land reforms such as abolition of the Zamindari system and consolidation of landholdings helped farmers get ownership and improved productivity.
  • Government support measures include Minimum Support Price (MSP), fertilizer subsidies, irrigation projects, soil testing, agricultural universities and Kisan Call Centres to guide farmers.
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