(English Medium) ICSE Class 10 - CISCE Question Bank Solutions for Home Science

Storage places in the kitchen should be ______.

Every food has a ______.

The label of food that a consumer must check before purchasing is ______.

State True or False:

Everyone who handles food should follow healthy habits and good personal hygiene food.

Foods which undergo processing to increase their shelf life are called ______.

Factors that affect the safety of food at home are:

Select the odd one.

While handling food the points to remember to handle the food

1. Wearing a clean apron while working
2. Must have long nails
3. Avoid nail paints
4. Avoid coughing

State any two factors affecting the safety of food at home.

State True or False:

The Human Development Index is a statistic for expectancy, education, and per capita income indicators.

Select the odd pair:

What is HDI?

______ fibres are also called wash and wear fabrics.

Pradhan Mantri Jan Dhan Yojana is a ______

The method applied in washing woollen clothes is ______

Name the stiffening agent used for cotton clothes.

The life span of perishable food is for ______

______ is an example of nonperishable food.

The ironing temperature of linen fabric is ______

List any two advantages of soaking clothes prior to washing.