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Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word. R O U N D G U N T - Science

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Question

Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

R O U N D G U N T

One Word/Term Answer
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Solution

GROUNDNUT

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Food and Its Types
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Chapter 1: Food: Where Does It Come From? - Very Short Answer Questions [Page 3]

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NCERT Exemplar Science [English] Class 6
Chapter 1 Food: Where Does It Come From?
Very Short Answer Questions | Q 11. (e) | Page 3

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Very Short Answer Type Questions:

What are the two common sources of most of the ingredients of food items?


______, ______ are examples of raw food.


______, ______ are examples of cooked food.


Bread is ______ fat food.


Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -

Explain the different types of food.


Match the following.

  Column A   Column B
1. Calcium a. Muscular fatigue
2. Sodium b. Anaemia
3. Potassium c. Osteoporosis
4. Iron d. Goitre
5. Iodine e. Muscular cramps

How to make Salad?


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

L I L C H I


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

S E A N B O Y A


Why do organisms need food? Write two reasons.


Fill in the blanks from the list of words given below:

(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)

  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 

Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.

Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.

Carbohydrate Rich
Food Item (A)
Protein Rich
Food Item (B)
Fat Rich
Food Item (C)
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______
______ ______ ______

There are ______ essential amino acids required by the human body through the diet.


______ is a trace element required by our body.


In a food pyramid, fat and oil are placed at the bottom.


Analogy:

Jams: ______
______: oil.


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