हिंदी

Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word. R O U N D G U N T

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प्रश्न

Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

R O U N D G U N T

एक शब्द/वाक्यांश उत्तर
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उत्तर

GROUNDNUT

shaalaa.com
Food and Its Types
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 1: Food: Where Does It Come From? - Very Short Answer Questions [पृष्ठ ३]

APPEARS IN

एनसीईआरटी एक्झांप्लर Science Exemplar [English] Class 6
अध्याय 1 Food: Where Does It Come From?
Very Short Answer Questions | Q 11. (e) | पृष्ठ ३

संबंधित प्रश्न

Very Short Answer Type Questions:

What are the two common sources of most of the ingredients of food items?


Fill up the blank with the words given:

The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.


_______ is a raw food.


______, ______ are examples of raw food.


Classify the following food items.

Carrot Egg Coconut oil Milk Radish Meat Potato Curd Brinjal
Lady‛
finger
Fish Drumstick Butter Onion Buttermilk Cucumber Ghee -

Tabulate the given food items according to the cooking methods.

Rice Poori Murukku Pop-corn Idli Milk
Fish Puttu Dhal Idiyappam Idiyappam

 

 


Carbohydrates are rich in


Explain the different types of food.


What is Raw food?


Choose the odd one:


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

L I L C H I


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

S E A N B O Y A


Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.

G U R S A


Why should we avoid wastage of food?


Fill in the blanks from the list of words given below:

(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)

  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 

______ is a trace element required by our body.


Analogy:

Jams: ______
______: oil.


Name any two essential amino acids.


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