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प्रश्न
Why should we avoid wastage of food?
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उत्तर
We should avoid wastage of food because:
- Enough food is not available for all of us.
- Food is very costly and poor people cannot afford to buy even the minimum required amount of food.
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संबंधित प्रश्न
Very Short Answer Type Questions:
What are the two common sources of most of the ingredients of food items?
Fill up the blank with the words given:
The ______ that we drink, which comes from cows, buffaloes, and goats is an animal product.
Fill up the blank with the words given:
We get sugar from ______.
What is food?
______, ______ are examples of raw food.
______, ______ are examples of cooked food.
Tabulate the given food items according to the cooking methods.
| Rice | Poori | Murukku | Pop-corn | Idli | Milk |
| Fish | Puttu | Dhal | Idiyappam | Idiyappam |
|
Carbohydrates are rich in
Explain the different types of food.
Choose the odd one:
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
L I L C H I
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
I T R U F
Given below are jumbled word which is name of part of a plant. Rearrange it to get the correct word.
G U R S A
Why do organisms need food? Write two reasons.
Fill in the blanks from the list of words given below:
(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)
- Egg yolk is rich in ______ and egg albumin is rich in ______.
- Deficiency diseases can be prevented by taking a ______.
- Eating too much of fat rich foods may lead to a condition called ______.
- The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
- The vitamin that gets easily destroyed by heating during cooking is ______.
Read the items of food listed below. Classify them into carbohydrate rich, protein rich and fat rich foods and fill them in the given table.
Moong dal, fish, mustard oil, sweet potato, milk, rice, egg, beans, butter, butter milk (chhachh), cottage cheese (paneer), peas, maize, white bread.
| Carbohydrate Rich Food Item (A) |
Protein Rich Food Item (B) |
Fat Rich Food Item (C) |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
| ______ | ______ | ______ |
Analogy:
Jams: ______
______: oil.
