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Tamil Nadu Board of Secondary EducationSSLC (English Medium) Class 5

Carbohydrates are rich in

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Question

Carbohydrates are rich in

Options

  • ghee

  • fruits

  • rice

  • oil

MCQ
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Solution

Rice

shaalaa.com
Food and Its Types
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Chapter 1: Food - Evaluation [Page 69]

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Samacheer Kalvi Science - Term 2 [English] Class 5 TN Board
Chapter 1 Food
Evaluation | Q I. 5. | Page 69

RELATED QUESTIONS

Very Short Answer Type Questions:

What are the two common sources of most of the ingredients of food items?


______, ______ are examples of raw food.


Tabulate the given food items according to the cooking methods.

Rice Poori Murukku Pop-corn Idli Milk
Fish Puttu Dhal Idiyappam Idiyappam

 

 


Match the following.

  Column A   Column B
1. Calcium a. Muscular fatigue
2. Sodium b. Anaemia
3. Potassium c. Osteoporosis
4. Iron d. Goitre
5. Iodine e. Muscular cramps

Why should we avoid wastage of food?


Why do organisms need food? Write two reasons.


Fill in the blanks from the list of words given below:

(carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre)

  1. Egg yolk is rich in ______ and egg albumin is rich in ______.
  2. Deficiency diseases can be prevented by taking a ______.
  3. Eating too much of fat rich foods may lead to a condition called ______.
  4. The component of food that does not provide any nutrient to our body and yet is essential in our food is ______.
  5. The vitamin that gets easily destroyed by heating during cooking is ______. 

Solve the cross-word puzzle given as figure from the clues given below.

                  Across

    1. Lack of nutrients in our diet over a long period causes these diseases (10)
    2. Rice and potato are rich in this type of carbohydrate (6)
    3. Deficiency disease in bones making it become soft and bent (7)
    4. The diet that provides all the nutrients that our body needs, in right quantities, along with adequate amount of roughage and water (8, 4)
    5. Deficiency disease with bleeding gums (6)
    6. Disease caused due to deficiency of iodine (6)
      Down
    7. Starch and sugar in our food are rich in this type of energy giving nutrient (13)
    8. The term given to the useful components of food (9)
    9. The disease caused by deficiency of iron in diet (7)
    10. Green leafy vegetables, liver and apples are rich in this mineral (4)
    11. Deficiency disease caused due to lack of vitamin B in the diet (8)

In a food pyramid, fat and oil are placed at the bottom.


Name any two essential amino acids.


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