Advertisements
Advertisements
Question
During curdling of milk, what happens to sugar present in it?
Advertisements
Solution
The milk sugar lactose is converted into lactic acid during curdling of milk.
APPEARS IN
RELATED QUESTIONS
Describe laboratory method for preparation of glucose.
What is the action of following reagents on glucose?
bromine water
What is the action of following reagents on glucose?
dilute HNO3
Stachyose is an example of _______.
(A) monosaccharides
(B) disaccharides
(C) trisaccharides
(D) tetrasaccharides
How is glucose prepared from cane sugar (sucrose)?
How is glucose prepared by commercial method? How is peptide linkage formed?
How is glucose prepared from starch?
Which of the following statements is not true about glucose?
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
Under what conditions glucose is converted to gluconic and saccharic acid?
How do you explain the presence of five – OH groups in glucose molecule?
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its
In the acetylation of glucose, which group is involved in the reaction
Which of the following is an example of aldo hexose?
A nucleoside acids, the sequence is
Which of the following statements is not true about glucose?
How is glucose prepared on commercial scale?
