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प्रश्न
During curdling of milk, what happens to sugar present in it?
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उत्तर
The milk sugar lactose is converted into lactic acid during curdling of milk.
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संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
What is the action of following reagents on glucose?
bromine water
What is the action of following reagents on glucose?
dilute HNO3
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K
Given : (Molar mass of sucrose = 342 g mol−1)
(Molar mass of glucose = 180 g mol−1)
How is glucose prepared from cane sugar (sucrose)?
Write the formula of the complex copper (II) hexacyanoferrate (II).
Hydrolysis of starch yields ____________.
Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.
Which of the following statements is not true about glucose?
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a:
(i) monosaccharide
(ii) disaccharide
(iii) reducing sugar
(iv) non-reducing sugar
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
How do you explain the presence of an aldehydic group in a glucose molecule?
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its
A nucleoside is made of:-
Amylopectin is a polymer of:-
When sucrose is heated with cone. HNO3 the product is ______.
Which of the following statements is not true about glucose?
