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प्रश्न
During curdling of milk, what happens to sugar present in it?
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उत्तर
The milk sugar lactose is converted into lactic acid during curdling of milk.
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संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
What is the action of following reagents on glucose?
bromine water
What is the action of following reagents on glucose?
dilute HNO3
Write the formula of the complex copper (II) hexacyanoferrate (II).
Which component of starch is a branched polymer of α-glucose and insoluble in water?
How is glucose prepared by commercial method? How is peptide linkage formed?
How is glucose prepared by commercial method? How is peptide linkage formed?
How is glucose prepared from starch?
Hydrolysis of starch yields ____________.
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a:
(i) monosaccharide
(ii) disaccharide
(iii) reducing sugar
(iv) non-reducing sugar
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?
Which sugar is called invert sugar? Why is it called so?
How do you explain the presence of an aldehydic group in a glucose molecule?
Which of the following is an example of aldo hexose?
Which of the following base is not present in RNA?
When sucrose is heated with cone. HNO3 the product is ______.
Which of the following statements is not true about glucose?
