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प्रश्न
Which component of starch is a branched polymer of α-glucose and insoluble in water?
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उत्तर
Starch is a polymer of αα-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin is insoluble in water and constitutes about 80-85% of starch.
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संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
Write the formula of the complex copper (II) hexacyanoferrate (II).
How is glucose prepared by commercial method? How is peptide linkage formed?
How is glucose prepared by commercial method? How is peptide linkage formed?
Hydrolysis of starch yields ____________.
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
Which sugar is called invert sugar? Why is it called so?
A nucleoside is made of:-
Amylopectin is a polymer of:-
Which of the following statements is not true about glucose?
