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प्रश्न
Which component of starch is a branched polymer of α-glucose and insoluble in water?
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उत्तर
Starch is a polymer of αα-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin is insoluble in water and constitutes about 80-85% of starch.
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संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
Stachyose is an example of _______.
(A) monosaccharides
(B) disaccharides
(C) trisaccharides
(D) tetrasaccharides
Write the formula of the complex copper (II) hexacyanoferrate (II).
Hydrolysis of starch yields ____________.
Which of the following statements is not true about glucose?
In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?
Under what conditions glucose is converted to gluconic and saccharic acid?
A nucleoside is made of:-
Which of the following base is not present in RNA?
Among the naturally occuring carbohydrates, furanose ring is found in the:
