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प्रश्न
Which component of starch is a branched polymer of α-glucose and insoluble in water?
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उत्तर
Starch is a polymer of αα-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin is insoluble in water and constitutes about 80-85% of starch.
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संबंधित प्रश्न
What is the action of following reagents on glucose?
hydroxyl amine
How is glucose prepared from cane sugar (sucrose)?
How is glucose prepared from starch?
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Under what conditions glucose is converted to gluconic and saccharic acid?
How do you explain the presence of five – OH groups in glucose molecule?
A nucleoside is made of:-
How is glucose prepared on commercial scale?
