Advertisements
Advertisements
प्रश्न
Which component of starch is a branched polymer of α-glucose and insoluble in water?
Advertisements
उत्तर
Starch is a polymer of αα-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin is insoluble in water and constitutes about 80-85% of starch.
APPEARS IN
संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
What is the action of following reagents on glucose?
bromine water
How is glucose prepared from cane sugar (sucrose)?
Hydrolysis of starch yields ____________.
Which of the following statements is not true about glucose?
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?
How do you explain the presence of five – OH groups in glucose molecule?
Which of the following base is not present in RNA?
Which of the following statements is not true about glucose?
