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प्रश्न
Which component of starch is a branched polymer of α-glucose and insoluble in water?
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उत्तर
Starch is a polymer of αα-glucose that has two components, namely amylose and amylopectin. Out of these, amylopectin is insoluble in water and constitutes about 80-85% of starch.
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संबंधित प्रश्न
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.
(Given: Molar mass of sucrose = 342 g mol−1, Molar mass of glucose = 180 g mol−1)
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A nucleoside is made of:-
Amylopectin is a polymer of:-
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Which of the following statements is not true about glucose?
