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प्रश्न
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a:
(i) monosaccharide
(ii) disaccharide
(iii) reducing sugar
(iv) non-reducing sugar
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उत्तर
(ii) disaccharide
(iv) non-reducing sugar
Explanation:
One of the common disaccharides is sucrose which on hydrolysis gives equimolar mixture of D – (+) – glucose and D – (–) fructose. These two monosaccharides are held together by a glycosidic linkage between C1 of α – glucose and C2 of β – fructose. Since the reducing groups of glucose and fructose are involved in glycosidic bond formation, sucrose is a non-reducing sugar.
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संबंधित प्रश्न
Describe laboratory method for preparation of glucose.
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dilute HNO3
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.
(Given: Molar mass of sucrose = 342 g mol−1, Molar mass of glucose = 180 g mol−1)
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In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?
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