मराठी
कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______. - Chemistry

Advertisements
Advertisements

प्रश्न

Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.

पर्याय

  • 2 molecules of glucose

  • 2 molecules of glucose + 1 molecule of fructose

  • 1 molecule of glucose + 1 molecule of fructose

  • 2 molecules of fructose

MCQ
रिकाम्या जागा भरा
Advertisements

उत्तर

Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives 1 molecule of glucose + 1 molecule of fructose.

Explanation:

One of the common disaccharides is sucrose which on hydrolysis gives equimolar mixture of D – (+) – glucose and D – (–) – fructose.

\[\ce{C12\underset{Sucrose}{H22}O11 + H2O -> \underset{D - (+) - Glucose}{C6H12O5} + \underset{D - (-) - Fructose}{C6H12O5}}\]

shaalaa.com
  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 14: Biomolecules - Multiple Choice Questions (Type - I) [पृष्ठ २०२]

APPEARS IN

एनसीईआरटी एक्झांप्लर Chemistry [English] Class 12
पाठ 14 Biomolecules
Multiple Choice Questions (Type - I) | Q 3 | पृष्ठ २०२

संबंधित प्रश्‍न

Describe laboratory method for preparation of glucose.


What is the action of following reagents on glucose?

hydroxyl amine


A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K

Given : (Molar mass of sucrose = 342 g mol−1)

(Molar mass of glucose = 180 g mol−1)


Write the formula of the complex copper (II) hexacyanoferrate (II).


How is glucose prepared by commercial method? How is peptide linkage formed?


How is glucose prepared by commercial method? How is peptide linkage formed?


How is glucose prepared from starch?


Which among the following is the simplest sugar?


Which of the following statements is not true about glucose?


Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a: 

(i) monosaccharide

(ii) disaccharide

(iii) reducing sugar

(iv) non-reducing sugar


How do you explain the presence of all the six carbon atoms in glucose in a straight chain?


In nucleoside a base is attached at 1′ position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?


Under what conditions glucose is converted to gluconic and saccharic acid?


In the acetylation of glucose, which group is involved in the reaction


Which of the following base is not present in RNA?


Amylopectin is a polymer of:-


Among the naturally occuring carbohydrates, furanose ring is found in the:


How is glucose prepared on commercial scale?


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×