Advertisements
Advertisements
प्रश्न
How do you explain the presence of an aldehydic group in a glucose molecule?
Advertisements
उत्तर
Glucose reacts with hydroxylamine to form a monoxime, and adds one molecule of hydrogen cyanide to give cyanohydrin.
\[\begin{array}{cc}
\phantom{.......}\ce{CHO}\phantom{....................}\ce{CH = N - OH}\phantom{..}\\
\phantom{......}|\phantom{.........................}|\phantom{..............}\\
\ce{(CH2OH)4 + NH2OH -> (CHOH)4}\\
\phantom{......}|\phantom{.........................}|\phantom{..............}\\
\phantom{}\ce{CH2OH}\phantom{.................}\ce{\underset{Glucose oxime}{CH2OH}\phantom{.}}
\end{array}\]
\[\begin{array}{cc}
\phantom{.....}\ce{CHO}\phantom{.....................}\ce{CH(OH)CN}\phantom{..}\\
\phantom{.......}|\phantom{.........................}|\phantom{...............}\\
\phantom{.....}\ce{(CH2OH)4 + HCN -> \phantom{...}(CHOH)4}\phantom{.....}\\
\phantom{......}|\phantom{.........................}|\phantom{..............}\\
\phantom{.....}\ce{CH2OH}\phantom{...............}\ce{\underset{GlucoseCyanohydrin}{CH2OH}\phantom{...}}
\end{array}\]
Therefore, it contains a carbonyl group which can be an aldehyde or a ketone. On mild oxidation with bromine water, glucose gives gluconic acid which is a carboxylic acid containing six carbon atoms.
\[\begin{array}{cc}
\phantom{}\ce{CHO}\phantom{....................}\ce{COOH}\phantom{...}\\
\phantom{...}|\phantom{.........................}|\phantom{...........}\\
\phantom{...}\ce{(CHOH)4 + O ->[Br2, H2O] \phantom{...}(CHOH)4}\phantom{...}\\
\phantom{......}|\phantom{.........................}|\phantom{..............}\\
\phantom{}\ce{CH2OH}\phantom{..................}\ce{\underset{Glucose acid}{CH2OH}\phantom{.}}
\end{array}\]
This indicates that carbonyl group present in glucose is an aldehydic group.
APPEARS IN
संबंधित प्रश्न
What is the action of following reagents on glucose?
bromine water
A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate the freezing point of 10% glucose in water, if freezing point of pure water is 273.15 K.
(Given: Molar mass of sucrose = 342 g mol−1, Molar mass of glucose = 180 g mol−1)
Write the formula of the complex copper (II) hexacyanoferrate (II).
How is glucose prepared by commercial method? How is peptide linkage formed?
How is glucose prepared by commercial method? How is peptide linkage formed?
Which among the following is the simplest sugar?
Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives ______.
Which of the following statements is not true about glucose?
Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a:
(i) monosaccharide
(ii) disaccharide
(iii) reducing sugar
(iv) non-reducing sugar
How do you explain the presence of all the six carbon atoms in glucose in a straight chain?
How do you explain the presence of five – OH groups in glucose molecule?
The α-D glucose and β-D glucose differ from each other due to difference in carbon atom with respect to its
Which of the following is an example of aldo hexose?
A nucleoside is made of:-
Amylopectin is a polymer of:-
When sucrose is heated with cone. HNO3 the product is ______.
Which of the following statements is not true about glucose?
How is glucose prepared on commercial scale?
